Saturday, March 17, 2012

A recipe for St Patrick's Day

Happy St. Patrick's Day! It's a cold and wet day here in San Diego but we're going to celebrate the day by having corned beef and cabbage for dinner plus a Shamrock Shake for dessert! Here's the recipe, from McCormick®:

Emerald Mint Milkshake

Makes 3 servings

•1 pint (2 cups) vanilla ice cream
•1 cup milk
•1/2 teaspoon McCormick® Pure Peppermint Extract
•1/4 teaspoon McCormick® Green Food Color
•Whipped cream and green sprinkles (optional)


1.Place ice cream, milk, peppermint extract and green food color in blender; cover. Blend on high speed until smooth.

2.Pour into glasses. Top with whipped cream and sprinkles, if desired. Serve immediately.

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